Jenny’s Green Sauce

I first made this to accompany the "Green Eggs and Ham" dish but I soon got addicted to it. I liked it on my dish, I like it on my fish...I like it over here, I like it over there.... 😀 Ingredients: • 3tsp lemon juice • ¼ cup of cilantro • zest of a … Continue reading Jenny’s Green Sauce

Strawberry Fro Yo Treat

It was really warm in the Northeast today, so I made these for the kiddies. The nice thing about this is that even mommy can have one! 🙂   3/4 cup of Greek yogurt (I use Fage Plain Greek Yogurt) 1 cup of strawberries 2 tsp of agave OPTIONAL: 1tsp of Chocolate Chips ***Prep the … Continue reading Strawberry Fro Yo Treat

Cannoli Cream Filled Strawberries

You want a romantic dessert but you don't want to chocolate.  (Well you do want chocolate...but you gave it up for Lent and this Valentine's Day happens to be during Lent. Don't cry...try this little twist instead! When Lent is over, you should try this with a drizzle of my Vegan Chocolate Sauce too!...Nom Nom!   … Continue reading Cannoli Cream Filled Strawberries

Avocado Terrine with Egg

This is so yummy and would be great for a Sunday Brunch or a Date Night, Right? Or do what I do...just eat it when you feel like it! • 1 Cup of Cooked Beets (sliced) • ¼ Avocado • 1tsp Aged Balsamic Vinegar • 1egg • 2 Strips of Turkey Bacon • Pink Sea … Continue reading Avocado Terrine with Egg

Hyper Blondie Fudges

This recipe is for my dear friend who is a gluten-free and gave up chocolate for Lent. She really wanted something that gave her the feel of a fudge brownie but without the chocolate.  After a few trials, I came up with this cappuccino flavored blondie.  I used an avocado, to get that rich fudge feel... … Continue reading Hyper Blondie Fudges

Green Eggs and Ham

Tomorrow is Dr. Seuss Day! If just seemed right to make Clean Eating Gluten Free Green Eggs and Ham! “Green” Eggs and Ham Muffins Ingredients:  Olive Oil Spray 4 Slices Low Sodium Ham 4 Egg Whites ¼-1/3 Avocado Directions: Preheat oven to 375 degrees F. Lightly coat 4 muffin cups with the olive oil spray. Place 1 … Continue reading Green Eggs and Ham

Orange Creamcicle Overnight Quinoa

Orange Creamcicle Overnight Quinoa There is nothing that makes me think of sunshine more that oranges. This morning I woke up to 2ft of snow and all I wanted was warm sunshine.  The nice thing about winter in the Northeast is that oranges are in season.  I bought a whole case of these beautiful Cara … Continue reading Orange Creamcicle Overnight Quinoa

Pina Colada Overnight Quinoa

When it is dreary in the Northeast and all you can dream about is the tropics.  Honestly, I have been thinking about it so much I can almost feel the warm air on my face. Of course when I think about the tropics my mind naturally drifts to Pina Coladas. No no, there is no … Continue reading Pina Colada Overnight Quinoa

Mama Mia! Crockpot Meatballs!

Crockpot Meatballs My kids love spaghetti and meatballs.  This meatball recipe uses leftover cooked quinoa because gluten free, dairy free, soy free, nut free and peanut free bread crumbs are not easy to find. The added benefit is that quinoa is protein packed and a whole food. We also recently added some zoodles to our … Continue reading Mama Mia! Crockpot Meatballs!

Taco Chili Spices

Taco Chili Spices We've all used it...those little convenient packets to make our tacos or our chili. However, due to dyes, msg, wheat and soy by-products....its a big no no for allergy kiddo.  What does this mean? Does this mean no more taco night? (Gasp!) Do I have to spend a small fortune to buy those … Continue reading Taco Chili Spices