Sweet and Sour Pickle Radish

Sweet and Sour Pickle Radish Recently, I found some radishes called Watermelon Radish.  It's really a testament to the saying "beauty is skin deep". From the first glance it looks like any other radish but when you cut in it...the inside is a glorious magenta rimmed with the color green. My philosophy is whenever you have … Continue reading Sweet and Sour Pickle Radish

Simply Sauteed Mushrooms

Simply Sautéed Mushrooms This is one of my favorite dishes! I make this at least once a week. It's delicious straight from the skillet or chilled on a salad!  Since, you can have this dish hot or cold, it would work as a side or an appetizer.  Close your eyes and visualize your appetizer platter...some grilled peppers, … Continue reading Simply Sauteed Mushrooms

Broccoli Hash

Broccoli Hash Stir-fried or steamed broccoli is usually the choice for this healthy green in our house. Since broccoli is my kid’s favorite vegetable, I really shouldn’t complain. However, I'm getting bored with constantly eating broccoli the same way. This past weekend happens to have been Father's Day and I thought I would try something different. We … Continue reading Broccoli Hash

Salsa Fresca…aka “Fresh Sauce”

Salsa Fresca, the name says it all doesn't it?  Salsa Fresca means "Fresh Sauce" in Spanish.      Its clean, its fresh and its gluten free! Plus, you can always customized it to your taste. The best thing about this salsa is that its so much more than just something that goes on your tortilla … Continue reading Salsa Fresca…aka “Fresh Sauce”