Sweet Potato Breakfast Bowl Earlier this week, I made a batch of Cajun Pumpkin Seeds. I wondered this morning if it would be delicious as a savory breakfast topping? I wanted to keep it simple and saw some leftover mashed sweet potato, vegan butter and I always have eggs in my fridge. Once all the ingredients … Continue reading Sweet Potato Breakfast Bowl
Loaded Devilish Eggs Eggs are the one item in my house that we buy in 3 dozen. That's right you heard me, I buy 3 dozen eggs at a time. This is one item that my kids agree upon and no one is allergic to it. Let’s face it, it’s also easy to make and … Continue reading Loaded Devilish Eggs
Quinoa Fried Rice One of the foods that my kiddos love in their lunch boxes is fried rice. Its something that is pretty easy to make on the fly or you can make it the night before and reheat in the microwave. In my mission to get the family to eat healthier, I have been … Continue reading Quinoa Fried Rice
Last week, I made a vegan brunch for the girls. It was seared tofu topped with sauté shitake on a bed of butternut chickpea puree. My favorite item in the picture is actually the butternut chickpea puree. It has over the months become a comfort food to me...there are days I would just sit there with a … Continue reading Butternut Chickpea Puree
This is so yummy and would be great for a Sunday Brunch or a Date Night, Right? Or do what I do...just eat it when you feel like it! • 1 Cup of Cooked Beets (sliced) • ¼ Avocado • 1tsp Aged Balsamic Vinegar • 1egg • 2 Strips of Turkey Bacon • Pink Sea … Continue reading Avocado Terrine with Egg
Tomorrow is Dr. Seuss Day! If just seemed right to make Clean Eating Gluten Free Green Eggs and Ham! “Green” Eggs and Ham Muffins Ingredients: Olive Oil Spray 4 Slices Low Sodium Ham 4 Egg Whites ¼-1/3 Avocado Directions: Preheat oven to 375 degrees F. Lightly coat 4 muffin cups with the olive oil spray. Place 1 … Continue reading Green Eggs and Ham
