Taco Chili Spices
We’ve all used it…those little convenient packets to make our tacos or our chili. However, due to dyes, msg, wheat and soy by-products….its a big no no for allergy kiddo. What does this mean? Does this mean no more taco night? (Gasp!) Do I have to spend a small fortune to buy those fancy organic little packets from high end grocery stores (Ouch!).
Do worry, we got you covered! This mama is on a tight budget and here’s an easy way to make it with out breaking the bank.
Taco Chili Spices Recipe
Easy to make and gluten free!
Ingredients:
- 1TBS of Red Chili Powder
- 1Tsp of Pink Sea Salt
- 1Tsp of Ground Cumin
- 1 Tsp of Onion Powder
- 1/2 Tsp of Garlic Powder
- 1/2 Tsp of Black Pepper
Directions:
Don’t stress, now you have to mix all the ingredients together! (Whew!)
You can make a larger batch and store it in a airtight container for later use.
Taco Chili Spices
http://www.ceglutenfreefoodie.com
Clean Eating Gluten Free Foodie
Clean Eating Gluten Free Foodie 
How many bathes of this would I need to make for your chili recipe that calls for 5tbps?
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For 5 Tbsp, 3 “batches” or triple the recipe and you will have enough with leftover. I like to use the leftovers to sprinkle on warm corn tortillas ☺️
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How many “batches” of this taco chili spices will I need to make for your chili recipe that calls for “3tbsp”?
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Hi Vanessa, I would say 2 “batches” would give you 3 Tbs with some leftover if you like a “stronger” flavor. Thank you for asking ❤️
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what is pink sea salt?
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Great question! Himalayan Pink Crystal Salt is a non-refined white table salt. It contains the full spectrum of 84 minerals and trace elements. It is an unrefined, unprocessed “raw” salt that’s hand-mined from abundant salt caves that were formed 250 million years ago as ocean salt settled in certain geologic pockets around the earth. This salt is commonly used enough now that you can find it at your local grocery stores, I get mine at Costco and Target.
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