Savory Potato Waffles Years ago when I was in college I learned that the waffle maker was one of the most versatile pieces of equipment in the kitchen. Wait, hear me out on this one. I know many of you think...a waffle maker just makes waffles. Sure you can use it to make your traditional … Continue reading Savory Potato Waffles
Grainless Chia Crepes I seem to be on a crepe frenzy lately with my last recipe being a Chocolate Banana Crepe. In my recipe directory, I also have a tapioca based white vegan crepe. Now, for my third crepe recipe, the grainless chia crepe which is also vegan! I don't know about your world but … Continue reading Grainless Chia Crepes
Banana Chocolate Crepes You may have heard about it or maybe even watched a YouTube video of it before...what am I talking about? My friend, I am talking about the infamous Egg and Banana Pancakes, where 2 eggs and a banana mashed together will give you pancake batter. However, did you know that when you put … Continue reading Banana Chocolate Crepes
Review, Giveaway and Recipe for Lean Green Overnight Oats I want to thank Good Karma Foods for sponsoring this post. They will be helping me to support our Gluten Free and Dairy Free Community! As you all know, one of my children is allergic to dairy (all forms), soy, wheat, tree nuts, peanuts and a few … Continue reading Lean Green Overnight Oats
Hot Chocolate Overnight Quinoa This is pretty funny, I wrote this recipe almost a year ago and never published it on my blog! A few days ago someone asked me for a Valentines Day overnight quinoa recipe. My response was why serve up the Hot Chocolate Overnight Quinoa. We both start looking for it and I … Continue reading Hot Chocolate Overnight Quinoa
Chocolate Chia Pudding Chia Pudding is one of those things that either you like or you don't. In my case, I love it and it happens to be healthy! Yay! It’s funny because I think I started to try more things since shopping at Costco. They happen to have a large bag of chia seeds … Continue reading Chocolate Chia Pudding
Gingerbread Overnight Quinoa It's almost Christmas and during the holidays there are 2 things that I think about. What type of food I am going to have ready for Christmas mornings, and gingerbread cookies. Its funny, I'm not big on crunchy cookies, but I do love the scent and the flavor of gingerbread. So, I thought why not … Continue reading Gingerbread Overnight Quinoa
Wacky Orange Spiced Muffins This recipe is based on the idea of the "Wacky Cake". The Wacky Cake is a cake recipe that was the result of scarce ingredients during the Great Depression. The cake is not supposed to have milk or eggs, as those were scarce ingredients or were considered expensive. This makes it … Continue reading Wacky Orange Spiced Muffins
Sweet Potato Breakfast Bowl Earlier this week, I made a batch of Cajun Pumpkin Seeds. I wondered this morning if it would be delicious as a savory breakfast topping? I wanted to keep it simple and saw some leftover mashed sweet potato, vegan butter and I always have eggs in my fridge. Once all the ingredients … Continue reading Sweet Potato Breakfast Bowl
Butternut Squash Breakfast Bowl Earlier this week, I posted on Facebook an alternate to a traditional breakfast bowl. For those of you who have not seen it, it was a butternut squash breakfast bowl. This is a great alternative to those who don't want to search for gluten free oatmeal or just want something warm … Continue reading Butternut Breakfast Bowl
