GF Apple Doughnuts Last week when we went apple picking, as a "treat" all my non-allergy kids got apple cider doughnuts and well....my allergy baby got nothing. So when we got home I promised her that I would make her doughnuts from our giant bag of apples that we picked. She was so excited that … Continue reading GF Apple Doughnuts
Chia and Figs This is actually a quick breakfast and can also be made ahead of time. This is especially great when you don't have the supplies to make overnight oats or quinoa (ahem...me). There are only 4 items to this quick breakfast or even have it as a snack or dessert! Ingredients 2 TBS … Continue reading Chia and Figs
In my goal to constantly gain the perfect blueberry sauce recipe. This recipe was recently revised (4/28/19) to reduce sugar and increase flavors! Blueberry Sauce My daughter loves blueberries and we always get a huge container from Costco. There are days however that she forgets to eat it. This means I have a large volume of … Continue reading Blueberry Sauce
An Almost BLT Bowl There are just days when you sit there and you think "Man! I could really use a BLT!" Okay, I'm guilty of always thinking of that. I am a complete bacon addict. I like them all, the turkey, the pork and even the vegan version. Please...don't judge, there are some people … Continue reading An Almost BLT Bowl
Carrot Salsa The first time I had this was at a friend's house. It is actually a traditional Indian condiment that is served with Biryani rice. I loved it so much that I was literally eating it out of the bowl. My friend gave me her recipe and over the year there has been tweaks … Continue reading Carrot Salsa
Moroccan Wild Rice Salad This is an easy salad to make and great for all seasons. There is also a great deal of flexibility with the type of greens you can use. One of my new obsessions of late is baby arugula. I literally will put it in sandwiches, toss it with my scrambled … Continue reading Morrocan Wild Rice Salad
Quinoa Corn Bread Since eating cleaner and going gluten-free, I realize really miss cornbread. We use to use the little blue box mix. Oh...you all know which one I am talking about. The cheapest one at the store...yes, that one! However, not only is it not clean, it has wheat. It's been a while since … Continue reading Quinoa Corn Bread
Spiced Okra Summer time is coming and that means Okra Season!! I have to admit, it was not a food that was common in my household as a child. However, it just looked really good! You know how when you look at a vegetable and it just looks fantastic? It made me think of when I went … Continue reading Spiced Okra
Burrito bowls are one of my favorite things to eat because in our family it's a remake of leftovers. I know there are so many places that have them now but other than worrying about allergies...having to pay $10 per person for a family of 6 can be pretty steep. Another reason for making it … Continue reading Burrito Bowl
Salsa Fresca Salsa Fresca, the name says it all doesn't it? Salsa Fresca means "Fresh Sauce" in Spanish. Its clean, its fresh and its gluten free! Plus, you can always customized it to your taste. I usually make a batch with Jalepenos and a batch without Jalepenos but with extra garlic. I store … Continue reading Salsa Fresca…aka “Fresh Sauce”
Clean Eating Gluten Free Foodie 