Blueberry Sauce

Blueberry Sauce

My daughter loves blueberries and we always get a huge container from Costco.  There are days however that she forgets to eat it. This means I have a large volume of blueberries that needs to be worked with before it goes bad.  My freezer already has frozen blueberries, so I didn’t want to freeze more.  There was also too much to use in blueberry muffins. I decided the best way to handle it would be to make a blueberry sauce.  The sauce can be used on toasts, pancakes, waffles or to make a special fizzy blueberry drink. (Recipe will be coming soon!).  This sauce is so easy to make and requires ingredients that most of us have in the house already. I usually use raw honey but please feel free to switch out to agave if you are vegan. 🙂  Enjoy friends!

Ingredients:IMG_4033

  • 5 cups of Fresh Blueberries
  • 1/4 cup Raw Honey (Agave for Vegan Option)
  • 1 Tbs of Lemon Juice
  • 1 Tsp of Fresh Lemon Zest
  • 2 Tbs Water

Directions:

  1. Put all the ingredients in a nonstick pot.
  2. Cook for 30min over med-low heat, it should be a light simmer.
  3. Please make sure you keep on stirring the blueberry mixture to keep it from burning.
  4. The blueberries should breakdown and give you a thick sauce.
  5. After the sauce cooked down, I got 4 cups of sauce from this recipe.

This recipe makes 5 servings, each serving is approximately 3/4cup.

http://www.ceglutenfreefoodie.com
Clean Eating Gluten Free Foodie

(Paleo)

Dairy Free

(Vegan Option)

21 Day Fix Container: 1 serving is 1 P

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