Jenny's Basic Balsamic Dressing I know, I know...you are going to say "How hard can it be to make a balsamic dressing? Don't you just add balsamic vinegar and oil together and have balsamic dressing?" Sure, you can do it that way, but if you are trying to make a fat free dressing then you … Continue reading Jenny’s Basic Balsamic Dressing
Jenny's Lemon Dijon Dressing As I am cleaning up my files and creating a special directory for all my dressings. This one comes up as a special one. The first time I had this was on a Salad Nicoise made by my French teacher. To me mustard was what you put on a hot dog … Continue reading Jenny’s Lemon Dijon Dressing
Jenny's Poppy Dressing This recipe might look familiar, thats because you may have seen it before in my Rainbow Salad Recipe. However, feed back for this dressing has been so positive I decided to let it have its own page. To be honest with you, I happen to really like poppy seed dressing, but many … Continue reading Jenny’s Poppy Dressing
Very Berry Smoothie This is not a piece about fresh vs. frozen fruit or vegetables. It all comes down to what you can afford or what is "in season". In the dead of winter a pint of berries can be hard to track down and can go as high as $7 per pint in the … Continue reading Very Berry Smoothie
CGA Smoothie You are all probably asking what is a CGA Smoothie? A CGA Smoothie is a carrot, ginger and apple smoothie. Yes, I said "ginger"! Ginger will give an extra kick to your normal carrot and apple smoothie. Plus, ginger is an anti-inflammatory, as well as helps with digestion and nausea. I usually like to … Continue reading CGA Smoothie
Green Apple Smoothie The idea of green apples always sticks a cord with me as being refreshing. In our fruit bin, we always try to keep one of two Granny Smiths for eating or for smoothies. Today we are going to make another green smoothie, this one is very different in flavor from our Lean … Continue reading Green Apple Smoothie
Pumpkin Cranberry Smoothie Over the last few days of the holidays, I felt like I have been drowning in food. I really needed a lighter way to nourish myself. So, I decided to make a smoothie using the flavors of the season. The flavors that I really favor are pumpkin, cranberries and cinnamon. It turns out the … Continue reading Pumpkin Cranberry Smoothie
ProYo: This is the first Mommy vs. Tween write up! Sometimes, your children are the ones that decided what you write about. The first time we encountered ProYo was at the Gluten Free Allergy Friendly Expo in the fall of 2016. There were over a hundred vendors and it was pretty overwhelming. I questioned whether I could cover all … Continue reading ProYo
Gingerbread Overnight Quinoa It's almost Christmas and during the holidays there are 2 things that I think about. What type of food I am going to have ready for Christmas mornings, and gingerbread cookies. Its funny, I'm not big on crunchy cookies, but I do love the scent and the flavor of gingerbread. So, I thought why not … Continue reading Gingerbread Overnight Quinoa
Wacky Orange Spiced Muffins This recipe is based on the idea of the "Wacky Cake". The Wacky Cake is a cake recipe that was the result of scarce ingredients during the Great Depression. The cake is not supposed to have milk or eggs, as those were scarce ingredients or were considered expensive. This makes it … Continue reading Wacky Orange Spiced Muffins
Clean Eating Gluten Free Foodie 