Jazzing up our everyday foods!
Jenny's Basic Balsamic Dressing I know, I know...you are going to say "How hard can it be to make a balsamic dressing? Don't you just add balsamic vinegar and oil together and have balsamic dressing?" Sure, you can do it that way, but if you are trying to make a fat free dressing then you … Continue reading Jenny’s Basic Balsamic Dressing
Jenny's Lemon Dijon Dressing As I am cleaning up my files and creating a special directory for all my dressings. This one comes up as a special one. The first time I had this was on a Salad Nicoise made by my French teacher. To me mustard was what you put on a hot dog … Continue reading Jenny’s Lemon Dijon Dressing
Jenny's Poppy Dressing This recipe might look familiar, thats because you may have seen it before in my Rainbow Salad Recipe. However, feed back for this dressing has been so positive I decided to let it have its own page. To be honest with you, I happen to really like poppy seed dressing, but many … Continue reading Jenny’s Poppy Dressing
Jenny’s Vegan Chocolate Sauce When I set up the dessert table, I always think that it's not complete till there is chocolate. However, if you are throwing a dinner party and there are a lot of guests then it gets expensive buying allergen friendly chocolate. As always "Necessity is the Mother of Invention" and this drove … Continue reading Vegan Chocolate Sauce
Bolognese Over Zoodles Many people think that if you eat clean or gluten free, pasta is out of the question. This is not true. With everything in life, you just have to make better choices. There are many clean brands of gluten free pastas out there, that even the pickiest kid would eat. Ahem..... (*cough*) ...hubby! Although I eat … Continue reading Bolognese over Zoodles
Easy Salad Nicoise Salad Nicoise, this sounds so freak'n fancy but the first time I ever had this was not at a fancy French restaurant. It was in 6th grade French class, it was my first taste of this delicious salad. My french teacher was relocated from France and she wanted us to taste some of her … Continue reading Easy Salad Nicoise
In my goal to constantly gain the perfect blueberry sauce recipe. This recipe was recently revised (4/28/19) to reduce sugar and increase flavors! Blueberry Sauce My daughter loves blueberries and we always get a huge container from Costco. There are days however that she forgets to eat it. This means I have a large volume of … Continue reading Blueberry Sauce
Carrot Salsa The first time I had this was at a friend's house. It is actually a traditional Indian condiment that is served with Biryani rice. I loved it so much that I was literally eating it out of the bowl. My friend gave me her recipe and over the year there has been tweaks … Continue reading Carrot Salsa
Nut and Dairy Free Pesto Before we entered the land of dairy free, gluten free, soy free, and nut free cuisine, I use to make pesto all the time. I really loved the taste of ground nuts, basil and cheese in an olive oil base. Sigh...my mouth still waters when I think about the flavors. … Continue reading Nut and Dairy Free Pesto
Herb Dressing Whether you are growing it or scoping out your local farmers market, herbs and greens are plentiful. I actually like just eating them straight in my salad or adding them to my dressing. They are so much more than just a garnish your meats. This dressing is extra special as it is vegan … Continue reading Herb Dressing
