Homemade Ranch Dressing
I have to tell you, this particular recipe has been very difficult for me. I really wanted to make a light, tangy ranch dressing that was dairy-free. Ahhhh…now you understand the difficulty in making this particular dressing. First we have to balance all the herbs and seasoning and then figure out how to make this dressing creamy without the dairy. True… I could of used a non-dairy yogurt as a base but the taste of a coconut or soy based yogurt takes a major rebalance of the seasoning and liquid content. I wanted this to be a straight-forward and easy recipe for you all. Literally after a month of making countless batches, this is what I think works the best. This is a light ranch with a balance of fresh and dried herbs. The best part is that the dressing is gluten free, dairy free, delicious and has a vegan option. Not too shabby right? Enjoy this homemade ranch dressing my friends…
Homemade Ranch Dressing Recipe
- 3 TBS of unsweetened almond milk (or you can use unsweetened rice milk)
- 2 tsp of you favorite brand of (regular or vegan) mayonnaise
- 1/2 tsp of GF (regular or vegan) Worcestershire Sauce
- 1 tsp of lemon juice
- 1/8 tsp of fresh finely chopped dill
- 2 tsp of fresh finely chopped parsley
- 1/4 tsp of dried oregano
- 1/4 tsp of onion powder
- 1/4 tsp of garlic powder
- 1/4 tsp of pink sea salt
Combine all the ingredients in a bowl, use a whisk to make sure that all the ingredients combine evenly and the mayonnaise breaks down.
You can store this in an airtight container in the back of the fridge for up to 5 days.
This recipe makes 2 servings.
Clean Eating Glutenfree Foodie
21 Day Fix Container Count: 1 tsp.