Easy Chili Pepper Oil One of my favorite dishes to make is Chili Pepper Oil Noodles, in order to do this we need Chili Pepper Oil! Lately, I found that its been harder to buy pre-made chili pepper oil due to additives that could trigger my kids allergic reactions. As luck would have it, I … Continue reading Easy Chili Pepper Oil
Vegan Chocolate Mug Cake A few weeks ago, I wrote up a quick and easy Vegan Vanilla Mug Cake recipe to make with the kids. Later, my daughter told me "to be fair" I really should come up with a chocolate version. I think she has ulterior motives since she is a huge chocolate fiend. However, who … Continue reading Vegan Chocolate Mug Cake
Vanilla Mug Cake (Cooking With Your Kids Series) Day 4 of lockdown for the COVID-19 and I am home with 4 very cabin-fevered kids. Since much of their schooling is now in front of the computer via "remote learning", I am also limiting their free time in front of the computer. I know this is … Continue reading Vanilla Mug Cake
Buffalo Style Hummus I have to admit, there is no ryhme or reason how I come up with recipes. Many times I will be sitting with friends or watching my kids at swim practice and then it comes to me. In this instance, I watching my kids doing laps in the pool and I was … Continue reading Buffalo Style Hummus
Blueberry Lemon Sorbet The last few weeks I've gotten a few requests for gluten free, dairy free dessert options. One of my favorite flavor combinations is blueberry and lemon, as you know from my Lemon Blueberry Overnight Quinoa recipe. The weather is getting warmer and berries are now plentiful. Blueberries are the inspiration for this … Continue reading Blueberry Lemon Sorbet
Roasted Tomato Salsa As the summer approaches, one of my favorite items at the local farmer's market is the cherry tomato. They are fantastic to eat straight but they also make the sweetest and most delicious salsa. You can use it for salsa fresca (aka pica de galio) or if when they get ALMOST overly … Continue reading Roasted Tomato Salsa
Paleo Berry Jam Everyone in my family LOVES jam but lets face it, to make a good tasting jam require SUGAR and lots of it! This is not going to work in our household since I have been working to not only cut the kids sugar intake but also the grown ups. For the last … Continue reading Paleo Berry Jam
Roasted Pepper Spread Roasted Pepper Spread This is another recipe that is inspired by when you buy vegetable in bulk and completely forgot about them. Yesterday, I walked into the kitchen to finally clean things up and I realized that there was still a bag of peppers that we hadn't used up. Since, we had … Continue reading Roasted Pepper Spread
Vegan Chocolate Truffles One of my favorite things to buy are chocolate truffles but with recent reactions to particular nuts and dairy I don't get them anymore. Then I remembered something an old friend of mine use to say about truffles...that chocolate truffles are essentially just cream and good chocolate melted together. Building on that … Continue reading Vegan Chocolate Truffles
Vegan Banana Loaf When I first created this recipe, the goal was to create a banana bread recipe that was gluten free, dairy free, soy free, nut free and refined sugar free. As I was coming to the completion of the recipe, there became many families who asked me to come up with a recipe … Continue reading Vegan Banana Loaf
Clean Eating Gluten Free Foodie 