Buffalo Style Hummus I have to admit, there is no ryhme or reason how I come up with recipes. Many times I will be sitting with friends or watching my kids at swim practice and then it comes to me. In this instance, I watching my kids doing laps in the pool and I was … Continue reading Buffalo Style Hummus
Roasted Tomato Salsa As the summer approaches, one of my favorite items at the local farmer's market is the cherry tomato. They are fantastic to eat straight but they also make the sweetest and most delicious salsa. You can use it for salsa fresca (aka pica de galio) or if when they get ALMOST overly … Continue reading Roasted Tomato Salsa
Creamy Avocado Sauce My break is over and I am finally at home with a few moments to myself. As I’m sitting here, I am thinking about new recipes for everyone. With the pending summer, salads is going to be on everyone’s mind. It’s usually not everyone’s favorite dish having a salad every single day, … Continue reading Creamy Avocado Sauce
Cranberry Apple Butter This year instead of serving cranberry sauce, I wanted to make something different. The thing is that I didn't want to completely eliminate cranberries, after all it is synonymous with the holidays. After some thought, I thought it might be nice to make a cranberry apple butter. The sweetness of the apple … Continue reading Cranberry Apple Butter
Cinnamon Apple Butter Don't laugh at me but I have been very hesitant about using my electronic pressure cooker (aka. instant pot). I had this irrational fear of it exploding in my kitchen and food all over my walls. I must have read the instruction pamphlet a hundred times, to ensure there was no mistake … Continue reading Cinnamon Apple Butter
Jenny's Lemon Dijon Dressing As I am cleaning up my files and creating a special directory for all my dressings. This one comes up as a special one. The first time I had this was on a Salad Nicoise made by my French teacher. To me mustard was what you put on a hot dog … Continue reading Jenny’s Lemon Dijon Dressing
In my goal to constantly gain the perfect blueberry sauce recipe. This recipe was recently revised (4/28/19) to reduce sugar and increase flavors! Blueberry Sauce My daughter loves blueberries and we always get a huge container from Costco. There are days however that she forgets to eat it. This means I have a large volume of … Continue reading Blueberry Sauce
Herb Dressing Whether you are growing it or scoping out your local farmers market, herbs and greens are plentiful. I actually like just eating them straight in my salad or adding them to my dressing. They are so much more than just a garnish your meats. This dressing is extra special as it is vegan … Continue reading Herb Dressing
Asian Ginger Dressing My Ma would make this dressing during the summer. We would grill up some shrimp and she would toss the shrimp with some chopped green onions and water chestnuts. She wrapped the shrimp mixture into lettuce leaves to look like little burritos, while I pull out my favorite bowls with the cats on it. Each little … Continue reading Asian Ginger Dressing
Forgotten Tomato Sauce Please tell me that this happens to all of us...where we buy vegetables and completely forget about it. I happen to love cherry tomatoes but lately I seem to keep forgetting that it’s in the back of the counter. By the time, I get to it...its soft, wrinkly and not really what I … Continue reading Forgotten Tomato Sauce
Clean Eating Gluten Free Foodie 