Vegan Banana Loaf When I first created this recipe, the goal was to create a banana bread recipe that was gluten free, dairy free, soy free, nut free and refined sugar free. As I was coming to the completion of the recipe, there became many families who asked me to come up with a recipe … Continue reading Vegan Banana Loaf
Date Sweetener In my quest to use less refined sugar, I have been experimenting with raw organic agave, honey and maple syrup. However, after a friend gave me a box of Medjool dates, I have found a new culinary gem! These tasty naturally sugary fruits are delicious on their own but when combined in salads, … Continue reading Date Sweetener
Simply Strawberry Sorbet Have you ever noticed that the healthier or cleaner something is the more expensive it is at the grocery store? I'm being completely honest here. I went to the local supermarket today to look for a sorbet that had no filler, refined sugar or red food coloring (red 40 allergy for 2 … Continue reading Simply Strawberry Sorbet
GF Apple Doughnuts Last week when we went apple picking, as a "treat" all my non-allergy kids got apple cider doughnuts and well....my allergy baby got nothing. So when we got home I promised her that I would make her doughnuts from our giant bag of apples that we picked. She was so excited that … Continue reading GF Apple Doughnuts
