Bolognese Over Zoodles Many people think that if you eat clean or gluten free, pasta is out of the question. This is not true. With everything in life, you just have to make better choices. There are many clean brands of gluten free pastas out there, that even the pickiest kid would eat. Ahem..... (*cough*) ...hubby! Although I eat … Continue reading Bolognese over Zoodles
Sweet and Sour Pickle Radish Recently, I found some radishes called Watermelon Radish. It's really a testament to the saying "beauty is skin deep". From the first glance it looks like any other radish but when you cut in it...the inside is a glorious magenta rimmed with the color green. My philosophy is whenever you have … Continue reading Sweet and Sour Pickle Radish
Chicken Pizzaiola Whenever you have even 1 kid with food allergies, you learn pretty quickly which local eatery has something your kid can eat. Whenever my oldest wanted pizza, there is one pizzeria we go to that has a gluten-free/cheese-less pizza. But recently, allergy kiddo decides she wants something completely different! So, we scour through the menu … Continue reading Chicken Pizzaiola
YesYouCan Red Velvet Cupcakes Many of you have asked what can you use if you do not want to bake from scratch. What if I told you that today we are going to talk about red velvet cupcakes from a box? I know, the first thing we think about is RED DYES, WHEAT, DAIRY and CHEMICALS...lots … Continue reading YesYouCan Red Velvet Cupcakes
Butternut Squash Breakfast Bowl Earlier this week, I posted on Facebook an alternate to a traditional breakfast bowl. For those of you who have not seen it, it was a butternut squash breakfast bowl. This is a great alternative to those who don't want to search for gluten free oatmeal or just want something warm … Continue reading Butternut Breakfast Bowl
Cheesesteak Stuffed Peppers I still remember this memory; it was before I became a parent. My husband and I took a road trip to Philly and we did a cheesesteak crawl. Yes, a decade ago my body could process the food and we didn't have our allergy child yet. Over the years, I haven't thought … Continue reading Cheesesteak Stuffed Peppers
Citrus Cole Slaw Like most recipes for me, it always starts with what I have in the house. Last week, the supermarket was selling those bags of shredded cabbage (aka coleslaw mix) for 99cents. To me, that’s a great price because I can get 2 servings out of it and that comes out to be … Continue reading Citrus Cole Slaw
Rainbow Salad There are so many versions of the rainbow salad at the delis around me. Some of them have fruit, nuts, cabbage or bacon bits. I prefer using broccoli slaw because it holds up better overnight and actually lasts in the fridge for 3 days. I also tend to use raisins because the dried … Continue reading Rainbow Salad
Moroccan Wild Rice Salad This is an easy salad to make and great for all seasons. There is also a great deal of flexibility with the type of greens you can use. One of my new obsessions of late is baby arugula. I literally will put it in sandwiches, toss it with my scrambled … Continue reading Morrocan Wild Rice Salad
Spiced Okra Summer time is coming and that means Okra Season!! I have to admit, it was not a food that was common in my household as a child. However, it just looked really good! You know how when you look at a vegetable and it just looks fantastic? It made me think of when I went … Continue reading Spiced Okra
Clean Eating Gluten Free Foodie 