Citrus Cole Slaw

Like most recipes for me, it always starts with what I have in the house. Last week, the supermarket was selling those bags of shredded cabbage (aka coleslaw mix) for 99cents. To me, that’s a great price because I can get 2 servings out of it and that comes out to be 50cents a serving. Honestly, how can you go wrong with a price like that? I happen to still have a few bags left over and I needed to make a quick side for my roasted chicken. I looked around the kitchen and also saw I had some oranges that needed to be eaten. With all that, we have the birth of the Citrus Cole Slaw. I have to say, I am kind of in love with this right now because it’s the perfect balance of creamy and fruity. YUM…

Ingredients:

2 cups of shredded cabbage
1 peeled and separated orange
1 tsp. of your favorite allergen-safe mayonnaise (vegans can use a vegan version)
1 tsp. of mustard
1 TBS. orange juice
a pinch of cracked black pepper and pink sea salt to taste

Directions:

Combine all the ingredients and eat!

Recipe makes 1 serving