Garlic Salt Kale Chips

Crispy Garlic Salt Kale Chips

This weekend is the 4^th of July weekend. I am going to have fruit and veggie platters out but I really wanted something salty and crunchy. I put out some kettle potato chips too but unfortunately it wasn’t for me. Then it occurred to me that I could make kale chips! I really do love kale chips. These chips not only satisfy my salty crunchy urges but also help me get my greens in…Ha ha!

Ingredients:

6 Cups of Cut Up Kale (with thick center stem/vein removed)
1 tsp. Pink Himalayan Sea Salt
½ tsp. Garlic Powder
Spray Olive Oil
OPTIONAL: ½ tsp. Chili Flakes

Directions:

Preheat the over to 250F.
Spread kale out onto a large baking sheet lined with parchment paper.
Spray the kale with the olive oil spray; please make sure that you get all the pieces.
Flip the kale over and get the other side as well…. a light layer is more than enough.
Spread out the kale again and try to make sure that you don’t have a pile up as they wont dry properly.
Sprinkle the garlic powder and ½ tsp. pink sea salt on top of the kale.
OPTIONAL: If you want a little kick, sprinkle on your chili flakes.
Bake till crispy, this will take approximately an hr.
Once you tested that it is crispy, take the pan out of the oven and allow to cool.
We still have ½ tsp. of pink sea salt; you can use this salt to adjust the flavor of the kale chips to your taste.