Buffalo Style Hummus

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Buffalo Style Hummus

I have to admit, there is no ryhme or reason how I come up with recipes. Many times I will be sitting with friends or watching my kids at swim practice and then it comes to me. In this instance, I watching my kids doing laps in the pool and I was thinking of a Game Day Menu for my husband. My mind wandered through the traditional buffalo wings to a veggie hummus platter. Before you can say “chickpeas”, my mind landed on a hummus that channels the flavors of a buffalo sauce.  I hope all of you enjoy my newest creation.

XOXO,

Jenny

Buffalo Style Hummus Recipe

Ingredients:

  • 2 cups of organic chickpeas
  • 1/4 cup of the organic chickpea water (This is the chickpea cooking water or the water that came with you canned chickpea.)
  • 4 Tablespoon of shelled raw hemp seeds
  • 3 Tablespoon of your favorite vegan hot sauce 
  • 2 cloves of garlic
  • 1 teaspoon of paprika
  • 1/4 teaspoon of sea salt (optional)

Directions:

  1. Place all the ingredients into a blender or food processor.
  2. Blend or pulse to the desired consistency.
  3. Serve with your favorite veggie and enjoy!

 This recipe makes 4 servings.

Buffalo Style Hummus
http://www.ceglutenfreefoodie.com
Top 8 Allergen Free
Vegan
Oil Free
21DF:1Y

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