Blueberry Lemon Sorbet The last few weeks I've gotten a few requests for gluten free, dairy free dessert options. One of my favorite flavor combinations is blueberry and lemon, as you know from my Lemon Blueberry Overnight Quinoa recipe. The weather is getting warmer and berries are now plentiful. Blueberries are the inspiration for this … Continue reading Blueberry Lemon Sorbet
Roasted Tomato Salsa As the summer approaches, one of my favorite items at the local farmer's market is the cherry tomato. They are fantastic to eat straight but they also make the sweetest and most delicious salsa. You can use it for salsa fresca (aka pica de galio) or if when they get ALMOST overly … Continue reading Roasted Tomato Salsa
Roasted Pepper Spread Roasted Pepper Spread This is another recipe that is inspired by when you buy vegetable in bulk and completely forgot about them. Yesterday, I walked into the kitchen to finally clean things up and I realized that there was still a bag of peppers that we hadn't used up. Since, we had … Continue reading Roasted Pepper Spread
Vegan Chocolate Truffles One of my favorite things to buy are chocolate truffles but with recent reactions to particular nuts and dairy I don't get them anymore. Then I remembered something an old friend of mine use to say about truffles...that chocolate truffles are essentially just cream and good chocolate melted together. Building on that … Continue reading Vegan Chocolate Truffles
