Moroccan Wild Rice Salad This is an easy salad to make and great for all seasons. There is also a great deal of flexibility with the type of greens you can use. One of my new obsessions of late is baby arugula. I literally will put it in sandwiches, toss it with my scrambled … Continue reading Morrocan Wild Rice Salad
Herb Dressing Whether you are growing it or scoping out your local farmers market, herbs and greens are plentiful. I actually like just eating them straight in my salad or adding them to my dressing. They are so much more than just a garnish your meats. This dressing is extra special as it is vegan … Continue reading Herb Dressing
Stuffed Pepper Caprese During the summer, many of us just don't want to cook. It is too hot and there just isn't enough time between camp pickups and running errands. This morning, I quickly chopped up all the vegetables and made the filling. Later this evening, I filled the peppers and grilled up some shrimp. It … Continue reading Stuffed Pepper Caprese
Usually we keep it pretty clean in making our grilled chicken, just some pink salt and pepper (maybe a little spray of olive oil) and the on the grill it goes. It's great the first day but after a while its a little...BLAH! But you know with a skillet, a tsp of coconut oil and … Continue reading Grilled Chicken Makeover
Now that it is officially spring, many of us are starting our plantings. One of the popular things to grow is tomatoes. I personally love little grape tomatoes and they are also plentiful at my local market. (Ahem...Costco) Here is one of my favorite salads. Did you know that you can also use it as an … Continue reading Tomato Salad
