Grilled Chicken Makeover

Usually we keep it pretty clean in making our grilled chicken, just some pink salt and pepper (maybe a little spray of olive oil) and the on the grill it goes. It’s great the first day but after a while its a little…BLAH! But you know with a skillet, a tsp of coconut oil and garlic…IT LIVES AGAIN!

Ingredients:

1.5 Cups of Diced Grilled Chicken
1 tsp of Extra Virgin Coconut Oil
1 tsp of Minced Fresh Garlic
1TBS of Chopped Green Onions
1 tsp of Lemon Juice
2 Cups of Chopped Kale or Your Favorite Salad Mix
Fresh Cracked Pepper
Pink Sea Salt to Taste
OPTIONAL Chili Pepper Flakes

Directions:

Preparation for Salad…

Toss the kale or favorite salad green with the lemon juice, pink salt and fresh cracked black pepper.
Place on a plate or in a bowl and set aside.
Heat up a skillet over medium heat.

Preparation for Chicken…

Add the coconut oil, then the oil is melted and hot add the diced grilled chicken.
(PSA:When working with flames, oil and heat…Please use your best judgement NOT to get burned.)
Get a good sear on the chicken and then add the minced garlic to toss with the chicken.
Optional: Add pink salt to taste.
Toss in the green onions to mix and then turn off the flames.
Top the salad with the chicken and serve.
OPTIONAL: Sprinkle some Chili Flakes on top before serving!