Plantain Pizza Crust This weekend my daughter had a birthday party to go to and they were going to have pizza there. Normally, I would make her a quick pizza with a gluten free roll or make a quick batter crust. As luck would have it, we have no rolls and no gluten free flour … Continue reading Plantain Pizza Crust
Ginger Apple Cinnamon Infusion As it gets colder, I feel like I stopped drinking water. I know I need to drink more water because my body is starting to feel dehydrated. However, today was 20 degrees and I can't drink anything at room temperature or below. I was drinking more coffee but that is a … Continue reading Ginger Apple Cinnamon Infusion
Frozen Sangria This one particular recipe was a special request by a dear friend who loves red wine. One night we were talking and she said "... having one glass seems like a sip, isn't there a way to make 1 glass of wine seem like more?" I quietly said "Hmm...maybe there is." We both … Continue reading Frozen Sangria
Cajun Popcorn Popcorn in our family is pretty big. Its one of those snacks that all 6 members of the family will eat. Lately the older members of the family wanted to try some of the specialty flavor popcorns that we see at the store. The only problem was that it contain allergens that we … Continue reading Cajun Popcorn
PROYO Chocolate Mug Cake Last month, we talked about PROYO and made a frozen Neapolitan treat. The last few days have been unholy cold on the East Coast and I wanted to give you a warm option for this protein packed treat. I know its too cold for you to get out of bed and make … Continue reading PROYO Chocolate Mug Cake
***UPDATED RECIPE***
UPDATE: Since, this recipe was first written, I have made some adjustments to the type of sugar used. The recipe now only uses non-refined sugar. Also, the original recipe was written in the springtime when fresh berries were more accessible. I have added a tip on what to do when your berries are frozen.
ORIGINAL POST:
This dessert was created because sometimes a mama just needs to put a smile on her
kiddo’s face. My gluten free kiddo happens to love blueberries, so this dessert was made for her.
Over time the rest of the family grew so fond of it, I started making it for them e
ery weekend. There is a twist to what I use for the crumble. The twist in the traditional crumble ingredient is what makes this dessert gluten free and gives it a nice texture. Give it a try and I hope it becomes…
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Chocolate Chia Pudding Chia Pudding is one of those things that either you like or you don't. In my case, I love it and it happens to be healthy! Yay! It’s funny because I think I started to try more things since shopping at Costco. They happen to have a large bag of chia seeds … Continue reading Chocolate Chia Pudding
White Bean Salad This is probably one of the most economical salads I have ever made. I usually get the beans when they go on sale, so I always have some in the pantry. The rest of the ingredients for the salad are staples in the house; such as parsley, onion, garlic, etc... What is important … Continue reading White Bean Salad
Homemade Ranch Dressing I have to tell you, this particular recipe has been very difficult for me. I really wanted to make a light, tangy ranch dressing that was dairy-free. Ahhhh...now you understand the difficulty in making this particular dressing. First we have to balance all the herbs and seasoning and then figure out how to … Continue reading Homemade Ranch Dressing
Clean Eating Gluten Free Foodie 