Allergy Friendly Vegan Stew We are still meatless this week (except for seafood) and so is my little allergy kiddo. I can't tell you how touched I am that is she is meatless with me. This is why I have been working so hard to make some new vegetarian and seafood dishes. I want to use … Continue reading Allergy Friendly Vegan Stew
Springtime Pea Soup I can't get spring out of my mind! The weather in the Northeast has been taunting me! We get 30 degrees in the morning and then by noon it is 60 degrees. Today, its close enough to spring that I went for a run. I went out around 11am, so the air was cool but … Continue reading Springtime Pea Soup
Jenny's Basic Balsamic Dressing I know, I know...you are going to say "How hard can it be to make a balsamic dressing? Don't you just add balsamic vinegar and oil together and have balsamic dressing?" Sure, you can do it that way, but if you are trying to make a fat free dressing then you … Continue reading Jenny’s Basic Balsamic Dressing
Jenny's Lemon Dijon Dressing As I am cleaning up my files and creating a special directory for all my dressings. This one comes up as a special one. The first time I had this was on a Salad Nicoise made by my French teacher. To me mustard was what you put on a hot dog … Continue reading Jenny’s Lemon Dijon Dressing
Gingerbread Overnight Quinoa It's almost Christmas and during the holidays there are 2 things that I think about. What type of food I am going to have ready for Christmas mornings, and gingerbread cookies. Its funny, I'm not big on crunchy cookies, but I do love the scent and the flavor of gingerbread. So, I thought why not … Continue reading Gingerbread Overnight Quinoa
Wacky Orange Spiced Muffins This recipe is based on the idea of the "Wacky Cake". The Wacky Cake is a cake recipe that was the result of scarce ingredients during the Great Depression. The cake is not supposed to have milk or eggs, as those were scarce ingredients or were considered expensive. This makes it … Continue reading Wacky Orange Spiced Muffins
Rainbow Salad There are so many versions of the rainbow salad at the delis around me. Some of them have fruit, nuts, cabbage or bacon bits. I prefer using broccoli slaw because it holds up better overnight and actually lasts in the fridge for 3 days. I also tend to use raisins because the dried … Continue reading Rainbow Salad
Two Way Crockpot Minestrone As the weather gets colder there are 2 things that a busy mom (or let's be honest a busy person) would appreciate...soup and crockpot meals. This is the inspiration for tonight's dinner. I needed to take my kids to swim practice and I wanted something warm to be waiting for them when … Continue reading TwoWay Crockpot Minestrone
In my goal to constantly gain the perfect blueberry sauce recipe. This recipe was recently revised (4/28/19) to reduce sugar and increase flavors! Blueberry Sauce My daughter loves blueberries and we always get a huge container from Costco. There are days however that she forgets to eat it. This means I have a large volume of … Continue reading Blueberry Sauce
Labor Day Menu Happy Labor Day! Are you having people over? I'm having some people over and I wanted a menu that can be made a day beforehand. This is what I came up with. The smoothies can be prepped and stored in the freezer. The salsa is made the day before and stored in … Continue reading Labor Day Menu
Clean Eating Gluten Free Foodie 