Chinese Sautéed Cucumbers Many people think of cucumbers as something that you eat raw on your salad or toss into your smoothie. You can actually do so much more with it and I mean more than just place cucumber slices over eyes on a spa day. In Chinese cuisine, we actually sautée the cucumbers. As … Continue reading Chinese Sautéed Cucumbers
Butternut Squash Breakfast Bowl Earlier this week, I posted on Facebook an alternate to a traditional breakfast bowl. For those of you who have not seen it, it was a butternut squash breakfast bowl. This is a great alternative to those who don't want to search for gluten free oatmeal or just want something warm … Continue reading Butternut Breakfast Bowl
In my goal to constantly gain the perfect blueberry sauce recipe. This recipe was recently revised (4/28/19) to reduce sugar and increase flavors! Blueberry Sauce My daughter loves blueberries and we always get a huge container from Costco. There are days however that she forgets to eat it. This means I have a large volume of … Continue reading Blueberry Sauce
Simply Sautéed Mushrooms This is one of my favorite dishes! I make this at least once a week. It's delicious straight from the skillet or chilled on a salad! Since, you can have this dish hot or cold, it would work as a side or an appetizer. Close your eyes and visualize your appetizer platter...some grilled peppers, … Continue reading Simply Sauteed Mushrooms
Nut and Dairy Free Pesto Before we entered the land of dairy free, gluten free, soy free, and nut free cuisine, I use to make pesto all the time. I really loved the taste of ground nuts, basil and cheese in an olive oil base. Sigh...my mouth still waters when I think about the flavors. … Continue reading Nut and Dairy Free Pesto
Broccoli Hash Stir-fried or steamed broccoli is usually the choice for this healthy green in our house. Since broccoli is my kid’s favorite vegetable, I really shouldn’t complain. However, I'm getting bored with constantly eating broccoli the same way. This past weekend happens to have been Father's Day and I thought I would try something different. We … Continue reading Broccoli Hash
Forgotten Tomato Sauce Please tell me that this happens to all of us...where we buy vegetables and completely forget about it. I happen to love cherry tomatoes but lately I seem to keep forgetting that it’s in the back of the counter. By the time, I get to it...its soft, wrinkly and not really what I … Continue reading Forgotten Tomato Sauce
Spiced Okra Summer time is coming and that means Okra Season!! I have to admit, it was not a food that was common in my household as a child. However, it just looked really good! You know how when you look at a vegetable and it just looks fantastic? It made me think of when I went … Continue reading Spiced Okra
Salsa Fresca Salsa Fresca, the name says it all doesn't it? Salsa Fresca means "Fresh Sauce" in Spanish. Its clean, its fresh and its gluten free! Plus, you can always customized it to your taste. I usually make a batch with Jalepenos and a batch without Jalepenos but with extra garlic. I store … Continue reading Salsa Fresca…aka “Fresh Sauce”
Now that it is officially spring, many of us are starting our plantings. One of the popular things to grow is tomatoes. I personally love little grape tomatoes and they are also plentiful at my local market. (Ahem...Costco) Here is one of my favorite salads. Did you know that you can also use it as an … Continue reading Tomato Salad
Clean Eating Gluten Free Foodie 