Sweet and Sour Pickle Radish Recently, I found some radishes called Watermelon Radish. It's really a testament to the saying "beauty is skin deep". From the first glance it looks like any other radish but when you cut in it...the inside is a glorious magenta rimmed with the color green. My philosophy is whenever you have … Continue reading Sweet and Sour Pickle Radish
Chicken Pizzaiola Whenever you have even 1 kid with food allergies, you learn pretty quickly which local eatery has something your kid can eat. Whenever my oldest wanted pizza, there is one pizzeria we go to that has a gluten-free/cheese-less pizza. But recently, allergy kiddo decides she wants something completely different! So, we scour through the menu … Continue reading Chicken Pizzaiola
YesYouCan Red Velvet Cupcakes Many of you have asked what can you use if you do not want to bake from scratch. What if I told you that today we are going to talk about red velvet cupcakes from a box? I know, the first thing we think about is RED DYES, WHEAT, DAIRY and CHEMICALS...lots … Continue reading YesYouCan Red Velvet Cupcakes
Cauliflower Tabouli I was at the market yesterday and I found the most gorgeous looking cauliflower. I'm not kidding, it was the most beautiful shade of lavender. I've only ever seen it in culinary magazines and cooking shows but never in person. What made me even happier was the fact that it was on sale! … Continue reading Cauliflower Tabouli
Chinese Sautéed Cucumbers Many people think of cucumbers as something that you eat raw on your salad or toss into your smoothie. You can actually do so much more with it and I mean more than just place cucumber slices over eyes on a spa day. In Chinese cuisine, we actually sautée the cucumbers. As … Continue reading Chinese Sautéed Cucumbers
Butternut Squash Breakfast Bowl Earlier this week, I posted on Facebook an alternate to a traditional breakfast bowl. For those of you who have not seen it, it was a butternut squash breakfast bowl. This is a great alternative to those who don't want to search for gluten free oatmeal or just want something warm … Continue reading Butternut Breakfast Bowl
Cheesesteak Stuffed Peppers I still remember this memory; it was before I became a parent. My husband and I took a road trip to Philly and we did a cheesesteak crawl. Yes, a decade ago my body could process the food and we didn't have our allergy child yet. Over the years, I haven't thought … Continue reading Cheesesteak Stuffed Peppers
Citrus Cole Slaw Like most recipes for me, it always starts with what I have in the house. Last week, the supermarket was selling those bags of shredded cabbage (aka coleslaw mix) for 99cents. To me, that’s a great price because I can get 2 servings out of it and that comes out to be … Continue reading Citrus Cole Slaw
Rainbow Salad There are so many versions of the rainbow salad at the delis around me. Some of them have fruit, nuts, cabbage or bacon bits. I prefer using broccoli slaw because it holds up better overnight and actually lasts in the fridge for 3 days. I also tend to use raisins because the dried … Continue reading Rainbow Salad
Harmless Harvest Coconut Water As a child, I would spend many summers in Asia, especially Hong Kong. At the time, all I could think about was how hot and humid in it was. Why in the world did my parents think this was fun? Fast forward 40yrs and I think back on my childhood travels, … Continue reading Harmless Harvest Coconut Water
Clean Eating Gluten Free Foodie 