Now that it is officially spring, many of us are starting our plantings. One of the popular things to grow is tomatoes. I personally love little grape tomatoes and they are also plentiful at my local market. (Ahem...Costco) Here is one of my favorite salads. Did you know that you can also use it as an … Continue reading Tomato Salad
When you are a busy parent, you want to get dinner on the table as quick as possible. Last week, I posted a Cajun Spice Mix. We love it on our chicken and our fish. Quick Tip: I actually sprinkled it on the fish before I put it in the freezer. I take it out of … Continue reading Cajun Salmon
This year we decided not to make a ham for Easter. There are many reason why...the sodium, the kids aren't big on it or just that this mom didn't spend enough at the market to get her free ham this year...Ahem! Given whatever the reason, we decided to make this Citrus Roast Chicken. My kids … Continue reading Citrus Roasted Chicken
When it comes to dinner, do you feel like you have to constantly make something new? That there are those in the house the REFUSES to eat leftovers...ahem..hubby.... Sometimes all it takes is a little tweak to the old to turn it into something NEW. This past week was St. Paddy's Day, this means cabbage was 17cents … Continue reading Mexican Stuffed Cabbage
Someone asked me..."What am I suppose to do with that Cauliflower Toast recipe you posted? It would be weird with PB&J and I don't eat grill cheese..." This is what I did with mine....B.L.T.!!!! This is what dreams are made of...bacon...LOL Sandwich between 2 slices of cauliflower toasts with ingredients below: 4 slices of … Continue reading A BLT By Another Name Is Still A B.L.T!
This is so yummy and would be great for a Sunday Brunch or a Date Night, Right? Or do what I do...just eat it when you feel like it! • 1 Cup of Cooked Beets (sliced) • ¼ Avocado • 1tsp Aged Balsamic Vinegar • 1egg • 2 Strips of Turkey Bacon • Pink Sea … Continue reading Avocado Terrine with Egg
Clean Eating Gluten Free Foodie 