Cajun Salmon

When you are a busy parent, you want to get dinner on the table as quick as possible. Last week, I posted a Cajun Spice Mix. We love it on our chicken and our fish. Quick Tip: I actually sprinkled it on the fish before I put it in the freezer. I take it out of the freezer in the morning, to defrost in the refrigerator. Then when I came home, I just pop it into the oven for 10min and viola! However, for the recipe below we will walk through it from beginning to end. 🙂

A 10min dinner!

Ingredients:

4oz piece of salmon fillet (cleaned and deboned)
1tsp of Cajun Spice Mix

Directions:

Preheat the oven at 450F.
Coat the fish with the Cajun Spice Mix on both sides.
Put the fish in the oven for approximately 10min or till the top of the fish is golden.
Let it rest for 5min before serving.