Stuffed Pepper Caprese During the summer, many of us just don't want to cook. It is too hot and there just isn't enough time between camp pickups and running errands. This morning, I quickly chopped up all the vegetables and made the filling. Later this evening, I filled the peppers and grilled up some shrimp. It … Continue reading Stuffed Pepper Caprese
Category: Entree
Butternut Squash Un-Risotto
Butternut Squash Un-Risotto The first question most people are going to ask is why is this a "un-risotto"? The answer is a risotto is creamy form of rice dish and this dish does not contain rice. Then why call it a risotto if it has no rice? It is because this dish simulates the texture … Continue reading Butternut Squash Un-Risotto
Pepper Chicken
Pepper Chicken I hear this all the time that it’s almost impossible to make Chinese food when you are gluten free and soy free. When my kiddo was first diagnosed with her multiple allergies, I was in shock. We saw that wheat and soy had made the list. I realized I had to really rethink … Continue reading Pepper Chicken
Grilled Chicken Makeover
Usually we keep it pretty clean in making our grilled chicken, just some pink salt and pepper (maybe a little spray of olive oil) and the on the grill it goes. It's great the first day but after a while its a little...BLAH! But you know with a skillet, a tsp of coconut oil and … Continue reading Grilled Chicken Makeover
Burrito Bowl
Burrito bowls are one of my favorite things to eat because in our family it's a remake of leftovers. I know there are so many places that have them now but other than worrying about allergies...having to pay $10 per person for a family of 6 can be pretty steep. Another reason for making it … Continue reading Burrito Bowl
Cleaned Up Gluten Free Empanadas
One of the things that is hard to avoid is pizza! I am not kidding with you, its at most of the school functions, team functions, office or birthday parties! You know what I am talking about. So what in the world do you do when you can't have dairy or wheat OR you are just trying … Continue reading Cleaned Up Gluten Free Empanadas
Kiddo’s Quinoa Salad
Kiddo’s Quinoa Salad Our addiction to quinoa, all started when a friend challenged me to make quinoa taste good. She was convinced that quinoa was just a "glorified dirt". I was challenged to put together 21 recipes with quinoa and it HAD to taste good. Lucky for me I have 4 built-in super honest taste … Continue reading Kiddo’s Quinoa Salad
Thai Apple Salad
Thai Apple Salad One of the things I missed after I moved to the suburbs was Thai food. Living in NYC, getting my hands on some spicy soup or papaya salad was just a subway ride away. I always loved the green mango salad or the shredded apples salad. This weekend I thought I would give … Continue reading Thai Apple Salad
Brussel Sprout Stir Fry?
Brussels Sprouts! Usually we roast Brussels sprouts and then crumble some bacon on top. Recently at the markets, I noticed that they are selling shredded Brussels sprouts. Its neat that they are doing that but its not really for roasting…so what do you do with it? Well other than putting it in your salad…you can … Continue reading Brussel Sprout Stir Fry?
Butternut Chickpea Puree
Last week, I made a vegan brunch for the girls. It was seared tofu topped with sauté shitake on a bed of butternut chickpea puree. My favorite item in the picture is actually the butternut chickpea puree. It has over the months become a comfort food to me...there are days I would just sit there with a … Continue reading Butternut Chickpea Puree
Clean Eating Gluten Free Foodie 