Salmon Cobb Salad I am always playing around with different recipes for salads. I hear it from my readers all the time that they are desperate for new ways to make their salads more interesting. This year, I am going to commit to creating new recipes to eat our greens! Let's start with a traditional recipe … Continue reading Salmon Cobb Salad
Sweet Potato Breakfast Bowl Earlier this week, I made a batch of Cajun Pumpkin Seeds. I wondered this morning if it would be delicious as a savory breakfast topping? I wanted to keep it simple and saw some leftover mashed sweet potato, vegan butter and I always have eggs in my fridge. Once all the ingredients … Continue reading Sweet Potato Breakfast Bowl
Loaded Devilish Eggs Eggs are the one item in my house that we buy in 3 dozen. That's right you heard me, I buy 3 dozen eggs at a time. This is one item that my kids agree upon and no one is allergic to it. Let’s face it, it’s also easy to make and … Continue reading Loaded Devilish Eggs
Bacon Breakfast Sushi Roll I am very excited to have some friends over that I haven't seen all summer. I wanted to make a yummy gluten free and dairy free brunch. I didn't want to do the every day bacon and eggs and thought these breakfast sushi rolls would be fun. I plan to serve … Continue reading Bacon Breakfast Sushi Roll
This is so yummy and would be great for a Sunday Brunch or a Date Night, Right? Or do what I do...just eat it when you feel like it! • 1 Cup of Cooked Beets (sliced) • ¼ Avocado • 1tsp Aged Balsamic Vinegar • 1egg • 2 Strips of Turkey Bacon • Pink Sea … Continue reading Avocado Terrine with Egg
Tomorrow is Dr. Seuss Day! If just seemed right to make Clean Eating Gluten Free Green Eggs and Ham! “Green” Eggs and Ham Muffins Ingredients: Olive Oil Spray 4 Slices Low Sodium Ham 4 Egg Whites ¼-1/3 Avocado Directions: Preheat oven to 375 degrees F. Lightly coat 4 muffin cups with the olive oil spray. Place 1 … Continue reading Green Eggs and Ham
Clean Eating Gluten Free Foodie 