Jenny’s Vegan Chocolate Sauce When I set up the dessert table, I always think that it's not complete till there is chocolate. However, if you are throwing a dinner party and there are a lot of guests then it gets expensive buying allergen friendly chocolate. As always "Necessity is the Mother of Invention" and this drove … Continue reading Vegan Chocolate Sauce
Bolognese Over Zoodles Many people think that if you eat clean or gluten free, pasta is out of the question. This is not true. With everything in life, you just have to make better choices. There are many clean brands of gluten free pastas out there, that even the pickiest kid would eat. Ahem..... (*cough*) ...hubby! Although I eat … Continue reading Bolognese over Zoodles
Sweet and Sour Pickle Radish Recently, I found some radishes called Watermelon Radish. It's really a testament to the saying "beauty is skin deep". From the first glance it looks like any other radish but when you cut in it...the inside is a glorious magenta rimmed with the color green. My philosophy is whenever you have … Continue reading Sweet and Sour Pickle Radish
Sweet Potato Breakfast Bowl Earlier this week, I made a batch of Cajun Pumpkin Seeds. I wondered this morning if it would be delicious as a savory breakfast topping? I wanted to keep it simple and saw some leftover mashed sweet potato, vegan butter and I always have eggs in my fridge. Once all the ingredients … Continue reading Sweet Potato Breakfast Bowl
Cajun Pumpkin Seeds Sometimes you wake up too early and you just want to watch the sunrise with a bowl of spicy pumpkin seeds. Ingredients: 1 1/2 cups of raw pumpkin seeds 1/2 tsp of pink sea salt 1 TBS of Jenny's Cajun Spice Mix spray oil nonstick skillet Directions: Warm up the skillet over … Continue reading Cajun Pumpkin Seeds
Chicken Pizzaiola Whenever you have even 1 kid with food allergies, you learn pretty quickly which local eatery has something your kid can eat. Whenever my oldest wanted pizza, there is one pizzeria we go to that has a gluten-free/cheese-less pizza. But recently, allergy kiddo decides she wants something completely different! So, we scour through the menu … Continue reading Chicken Pizzaiola
On the Road in Washington DC Day 1: Washington DC Smithsonian American Indian Museum We went to the Smithsonian America Indian museum today. The kids had fun and we discussed the foods of the First Thanksgiving. Then, we had an early dinner in the museum food court called Mitsitam Cafe. 😩No dedicated gf kitchen anymore but … Continue reading On the Road in Washington DC
YesYouCan Red Velvet Cupcakes Many of you have asked what can you use if you do not want to bake from scratch. What if I told you that today we are going to talk about red velvet cupcakes from a box? I know, the first thing we think about is RED DYES, WHEAT, DAIRY and CHEMICALS...lots … Continue reading YesYouCan Red Velvet Cupcakes
Cajun Roasted Carrots Let's face it, buying carrots in bulk is always cheaper that buying little bags at a time. This is especially true for organic carrots. However, there is only so much carrot sticks you can eat. The next time you find yourself with a surplus of carrot sticks, I want you to make … Continue reading Cajun Roasted Carrots
Pumpkin Pie Pots There is one thing that my oldest daughter always asks me to make for Thanksgiving and its pumpkin pie. Last year when this happened, my other daughter asked me what does pumpkin pie taste like. She is at the age where she is getting curious of foods she has never had. I looked … Continue reading Pumpkin Pie Pots
Clean Eating Gluten Free Foodie 