Hot Chocolate Overnight Quinoa This is pretty funny, I wrote this recipe almost a year ago and never published it on my blog! A few days ago someone asked me for a Valentines Day overnight quinoa recipe. My response was why serve up the Hot Chocolate Overnight Quinoa. We both start looking for it and I … Continue reading Hot Chocolate Overnight Quinoa
Ginger Apple Cinnamon Infusion As it gets colder, I feel like I stopped drinking water. I know I need to drink more water because my body is starting to feel dehydrated. However, today was 20 degrees and I can't drink anything at room temperature or below. I was drinking more coffee but that is a … Continue reading Ginger Apple Cinnamon Infusion
Frozen Sangria This one particular recipe was a special request by a dear friend who loves red wine. One night we were talking and she said "... having one glass seems like a sip, isn't there a way to make 1 glass of wine seem like more?" I quietly said "Hmm...maybe there is." We both … Continue reading Frozen Sangria
Cajun Popcorn Popcorn in our family is pretty big. Its one of those snacks that all 6 members of the family will eat. Lately the older members of the family wanted to try some of the specialty flavor popcorns that we see at the store. The only problem was that it contain allergens that we … Continue reading Cajun Popcorn
***UPDATED RECIPE***
UPDATE: Since, this recipe was first written, I have made some adjustments to the type of sugar used. The recipe now only uses non-refined sugar. Also, the original recipe was written in the springtime when fresh berries were more accessible. I have added a tip on what to do when your berries are frozen.
ORIGINAL POST:
This dessert was created because sometimes a mama just needs to put a smile on her
kiddo’s face. My gluten free kiddo happens to love blueberries, so this dessert was made for her.
Over time the rest of the family grew so fond of it, I started making it for them e
ery weekend. There is a twist to what I use for the crumble. The twist in the traditional crumble ingredient is what makes this dessert gluten free and gives it a nice texture. Give it a try and I hope it becomes…
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White Bean Salad This is probably one of the most economical salads I have ever made. I usually get the beans when they go on sale, so I always have some in the pantry. The rest of the ingredients for the salad are staples in the house; such as parsley, onion, garlic, etc... What is important … Continue reading White Bean Salad
Pumpkin Cranberry Smoothie Over the last few days of the holidays, I felt like I have been drowning in food. I really needed a lighter way to nourish myself. So, I decided to make a smoothie using the flavors of the season. The flavors that I really favor are pumpkin, cranberries and cinnamon. It turns out the … Continue reading Pumpkin Cranberry Smoothie
Sweet Potato Breakfast Bowl Earlier this week, I made a batch of Cajun Pumpkin Seeds. I wondered this morning if it would be delicious as a savory breakfast topping? I wanted to keep it simple and saw some leftover mashed sweet potato, vegan butter and I always have eggs in my fridge. Once all the ingredients … Continue reading Sweet Potato Breakfast Bowl
On the Road in Washington DC Day 1: Washington DC Smithsonian American Indian Museum We went to the Smithsonian America Indian museum today. The kids had fun and we discussed the foods of the First Thanksgiving. Then, we had an early dinner in the museum food court called Mitsitam Cafe. 😩No dedicated gf kitchen anymore but … Continue reading On the Road in Washington DC
Clean Eating Gluten Free Foodie 