House Oatmeal Cookie

My daughter asked me to make cookies for her today. I am going to call this “House Oatmeal Cookie”. I bet you are wondering why I am calling it that, it’s because I made it literally with what I had in the “house”. LOL! We try to have things on hand when our kids want us to make cookies. However, since I am not a professional baker, I am allowed some leeway. What I like about this “house” cookie is most people have these items in their pantry and it’s pretty easy to throw together. My daughter actually wound up liking it so much; we are going to have to make it again.

Ingredients:

Store in a tupperware in a cool dry place or freezer.

1 Cup of Gluten Free Oatmeal Flour (aka ground oatmeal)
1/4 Cup of raw honey
1/4 Tsp. of Cinnamon
1 Egg
1 Tsp. Baking powder
1 Tbs. of Organic Coconut Oil
1 Tbs. Organic Apple Sauce
Pinch of Pink Sea Salt

Directions:

Preheat the oven at 375F.

Combine all the dry ingredients together: oat flour, baking powder, cinnamon and the salt.
In a separate bowl, combine all the wet ingredients: apple sauce, eggs, honey, and coconut oil
Add the wet ingredients to the dry ingredients and mix well.

Tip: Let it sit for a 5 min so that the ingredients meld together and it gives the baking powder some time to work its bubbly magic!