Hubby’s Quinoa Pancakes

Before we went gluten free one of our traditions was pancake sundays.  I would make
the batter and the kids would help pick the leaves off the strawberries and my husband would work on the bacon.  It was a full on family affair and I loved it.  When we went gluten free, the tradition slowed down.  One of the big reasons was that my kids were picky of their pancakes. One day on a whim, I had some leftover quinoa and decided to make pancakes with it.  From a whim…became a tradition, now every Sunday mama makes quinoa pancakes for her babies.

 

Hubby’s Quinoa Pancakes Recipe

Ingredients:

• 1/2 cup cooked quinoa
• 1/4 cup of unsweetened vanilla flax milk (or any other vegan milk)
  
• 1 egg
• 3/4 teaspoon baking powde
• 3/4 teaspoon of vanilla extract
• dash of cinnamon
• organic vegetable oil spray
• maple syrup

Directions:

1. Place quinoa, milk, egg, baking powder, cinnamon and vanilla extract in a blender or food processor.
2. Make sure the baking powder is thoroughly mixed in.
3. Lightly spray the non-stick pan with the vegetable oil spray.
4. Place the pan on medium heat.
5. Spoon the batter from the blender to hot pan to make 3 pancakes
6. When the edges curls and bubbles…flip the pancake gently.
7. Cook through the other side and serve with a 1-2 teaspoon of maple syrup.
8. Recipe is for 1 serving and makes 3 pancakes, each pancake is approximately 4in.

Hubby’s Quinoa Pancakes Recipe

http://www.ceglutenfreefoodie.com

Clean Eating Gluten Free Foodie

Dairy Free

Soy Free

Tree Nut Free

Peanut Free

Updated 21DF: 1 serving counts as 1Y 1Tsp 1/2R