Banana Chocolate Crepes You may have heard about it or maybe even watched a YouTube video of it before...what am I talking about? My friend, I am talking about the infamous Egg and Banana Pancakes, where 2 eggs and a banana mashed together will give you pancake batter. However, did you know that when you put … Continue reading Banana Chocolate Crepes
Loaded Devilish Eggs Eggs are the one item in my house that we buy in 3 dozen. That's right you heard me, I buy 3 dozen eggs at a time. This is one item that my kids agree upon and no one is allergic to it. Let’s face it, it’s also easy to make and … Continue reading Loaded Devilish Eggs
Bacon Breakfast Sushi Roll I am very excited to have some friends over that I haven't seen all summer. I wanted to make a yummy gluten free and dairy free brunch. I didn't want to do the every day bacon and eggs and thought these breakfast sushi rolls would be fun. I plan to serve … Continue reading Bacon Breakfast Sushi Roll
Hubby's Quinoa Pancakes Before we went gluten free one of our traditions was pancake sundays. I would make the batter and the kids would help pick the leaves off the strawberries and my husband would work on the bacon. It was a full on family affair and I loved it. When we went gluten free, … Continue reading Hubby’s Quinoa Pancakes
Roasted Peaches and Cream Top 2 things I hear when I am in the healthy eating groups: I don't like the texture of cottage cheese...yuck! How can you eat plain Greek yogurt? I could just tell people...if you don't like it, don't eat it. However, that would not be helpful in teaching people to be more acceptable … Continue reading Roasted Peaches and Cream
Last week, I made a vegan brunch for the girls. It was seared tofu topped with sauté shitake on a bed of butternut chickpea puree. My favorite item in the picture is actually the butternut chickpea puree. It has over the months become a comfort food to me...there are days I would just sit there with a … Continue reading Butternut Chickpea Puree
Clean Eating Gluten Free Foodie 