Springtime Pea Soup I can't get spring out of my mind! The weather in the Northeast has been taunting me! We get 30 degrees in the morning and then by noon it is 60 degrees. Today, its close enough to spring that I went for a run. I went out around 11am, so the air was cool but … Continue reading Springtime Pea Soup
Wacky Orange Spiced Muffins This recipe is based on the idea of the "Wacky Cake". The Wacky Cake is a cake recipe that was the result of scarce ingredients during the Great Depression. The cake is not supposed to have milk or eggs, as those were scarce ingredients or were considered expensive. This makes it … Continue reading Wacky Orange Spiced Muffins
Jenny’s Vegan Chocolate Sauce When I set up the dessert table, I always think that it's not complete till there is chocolate. However, if you are throwing a dinner party and there are a lot of guests then it gets expensive buying allergen friendly chocolate. As always "Necessity is the Mother of Invention" and this drove … Continue reading Vegan Chocolate Sauce
Kiddo’s Quinoa Salad Our addiction to quinoa, all started when a friend challenged me to make quinoa taste good. She was convinced that quinoa was just a "glorified dirt". I was challenged to put together 21 recipes with quinoa and it HAD to taste good. Lucky for me I have 4 built-in super honest taste … Continue reading Kiddo’s Quinoa Salad
Homemade BBQ Sauce Today's post is about BBQ SAUCE!! A few of you have asked for sauces and seasonings. This one is a favorite in our house and its gluten-free and soy-free. In fact, the bbq sauce is top 8 allergen free. This sauce is pretty easy to make and the fact that its soy free … Continue reading Homemade BBQ Sauce
Clean Eating Gluten Free Foodie 