Chicken Pizzaiola Whenever you have even 1 kid with food allergies, you learn pretty quickly which local eatery has something your kid can eat. Whenever my oldest wanted pizza, there is one pizzeria we go to that has a gluten-free/cheese-less pizza. But recently, allergy kiddo decides she wants something completely different! So, we scour through the menu … Continue reading Chicken Pizzaiola
Cauliflower Tabouli I was at the market yesterday and I found the most gorgeous looking cauliflower. I'm not kidding, it was the most beautiful shade of lavender. I've only ever seen it in culinary magazines and cooking shows but never in person. What made me even happier was the fact that it was on sale! … Continue reading Cauliflower Tabouli
Crockpot Texas Chili What happens when you buy 2 pot roasts to make for your large family and you realize your crockpot is too small? I bought 2 and each one is about 3.5lbs but my oval shaped crockpot wouldn't fit my 2 pot roasts (UGH!!!). Yes, I know, first world problems but I have an … Continue reading Crockpot Texas Chili
Chinese Sautéed Cucumbers Many people think of cucumbers as something that you eat raw on your salad or toss into your smoothie. You can actually do so much more with it and I mean more than just place cucumber slices over eyes on a spa day. In Chinese cuisine, we actually sautée the cucumbers. As … Continue reading Chinese Sautéed Cucumbers
Cheesesteak Stuffed Peppers I still remember this memory; it was before I became a parent. My husband and I took a road trip to Philly and we did a cheesesteak crawl. Yes, a decade ago my body could process the food and we didn't have our allergy child yet. Over the years, I haven't thought … Continue reading Cheesesteak Stuffed Peppers
Fall Time Chicken Salad When I cook or put together anything I eat, I try to use what is in season. You are thinking that makes sense doesn't everyone? In general (not all), people tend to eat what they are used to eating or they eat the same vegetables because they think that is their only healthy option. Hey, … Continue reading Fall Time Chicken Salad
An Almost BLT Bowl There are just days when you sit there and you think "Man! I could really use a BLT!" Okay, I'm guilty of always thinking of that. I am a complete bacon addict. I like them all, the turkey, the pork and even the vegan version. Please...don't judge, there are some people … Continue reading An Almost BLT Bowl
Stir Fry Beef and Celery Many people always ask me how I make dinner for a family of 6 and not break the bank. I always try to shop based on what is in season and what is on sale. Yesterday, my supermarket had celery on sale for $.99 and 2lb. of beef for $10. My … Continue reading Stir Fry Celery and Beef
Asian Pineapple Beef Skewers Last night the kids wanted quinoa fried rice and I wanted to grill! To compromise, I made these boneless short rib skewers to go with the quinoa fried rice. The marinade is cross between a Hawaiian and a teriyaki. Usually a boneless short rib can have a chew but the pineapple … Continue reading Asian Pineapple Beef Skewers
Gyro Cucumber Boats My dearest husband has a street meat addiction. Whenever he is in NYC, he goes to the Middle Eastern food trucks to get a gyro platter. The problem is that afterwards, he gets a tummy ache. So, into the kitchen I went to get the spices just right for my husband's deconstructed gyro. "Why … Continue reading Gyro Cucumber Boats
Clean Eating Gluten Free Foodie 