Roasted Pepper Spread Roasted Pepper Spread This is another recipe that is inspired by when you buy vegetable in bulk and completely forgot about them. Yesterday, I walked into the kitchen to finally clean things up and I realized that there was still a bag of peppers that we hadn't used up. Since, we had … Continue reading Roasted Pepper Spread
Roasted Brussel Sprouts I absolutely cannot complain, I have kids who love brussels sprouts. Recently, I happen to stumble upon a large bag of it at Costco and of course I had to buy it. This time of the year we see it at most grocery stores and I thought I would share how I prepared … Continue reading Roasted Brussel Sprouts
Vegetable Rice Noodles Over the years, cooking allergy friendly has been an adventure. There have been so many times where I made a dish thinking it was a matter of substituting a few ingredients...and it wasn't. I really need to thank my husband and my children for continuing to trust me to cook for them. … Continue reading Vegetable Rice Noodles
Oven Roasted Rosemary Radishes Not everyone loves raw radishes, one of the reasons is that it can have an astringent taste when it is raw. However, by roasting in the oven with your favorite herbs, it brings on a whole new dimension. My favorite is rosemary, the woodsy notes of this herb goes very well … Continue reading Oven Roasted Rosemary Radishes
Veggie Stir Fry Prep I don't know about other people but the toughest prep for me is usually the vegetables. The washing and the cutting is enough to send me running into the closet and hide. Plus, when you don't take care of it right away or eat it quick enough...it goes bad. This breaks my heart … Continue reading Veggie Stir Fry Prep
Clean Eating Gluten Free Foodie 