White Bean Salad This is probably one of the most economical salads I have ever made. I usually get the beans when they go on sale, so I always have some in the pantry. The rest of the ingredients for the salad are staples in the house; such as parsley, onion, garlic, etc... What is important … Continue reading White Bean Salad
Cauliflower Tabouli I was at the market yesterday and I found the most gorgeous looking cauliflower. I'm not kidding, it was the most beautiful shade of lavender. I've only ever seen it in culinary magazines and cooking shows but never in person. What made me even happier was the fact that it was on sale! … Continue reading Cauliflower Tabouli
Herb Dressing Whether you are growing it or scoping out your local farmers market, herbs and greens are plentiful. I actually like just eating them straight in my salad or adding them to my dressing. They are so much more than just a garnish your meats. This dressing is extra special as it is vegan … Continue reading Herb Dressing
Kiddo’s Quinoa Salad Our addiction to quinoa, all started when a friend challenged me to make quinoa taste good. She was convinced that quinoa was just a "glorified dirt". I was challenged to put together 21 recipes with quinoa and it HAD to taste good. Lucky for me I have 4 built-in super honest taste … Continue reading Kiddo’s Quinoa Salad
Clean Eating Gluten Free Foodie 