Paleo Berry Jam Everyone in my family LOVES jam but lets face it, to make a good tasting jam require SUGAR and lots of it! This is not going to work in our household since I have been working to not only cut the kids sugar intake but also the grown ups. For the last … Continue reading Paleo Berry Jam
Date Sweetener In my quest to use less refined sugar, I have been experimenting with raw organic agave, honey and maple syrup. However, after a friend gave me a box of Medjool dates, I have found a new culinary gem! These tasty naturally sugary fruits are delicious on their own but when combined in salads, … Continue reading Date Sweetener
Moroccan Wild Rice Salad This is an easy salad to make and great for all seasons. There is also a great deal of flexibility with the type of greens you can use. One of my new obsessions of late is baby arugula. I literally will put it in sandwiches, toss it with my scrambled … Continue reading Morrocan Wild Rice Salad
Clean Eating Gluten Free Foodie 