Roasted Tomato Salsa As the summer approaches, one of my favorite items at the local farmer's market is the cherry tomato. They are fantastic to eat straight but they also make the sweetest and most delicious salsa. You can use it for salsa fresca (aka pica de galio) or if when they get ALMOST overly … Continue reading Roasted Tomato Salsa
Oil Free Hummus To all my readers, I want to wish you all a "Happy 2018!". With the new year, I know many of you have made some resolutions to live a healthier and happier life. That being said, I wanted to start the first recipe of the year with this oil free hummus. Traditional hummus … Continue reading Oil Free Hummus
Cajun Pumpkin Seeds Sometimes you wake up too early and you just want to watch the sunrise with a bowl of spicy pumpkin seeds. Ingredients: 1 1/2 cups of raw pumpkin seeds 1/2 tsp of pink sea salt 1 TBS of Jenny's Cajun Spice Mix spray oil nonstick skillet Directions: Warm up the skillet over … Continue reading Cajun Pumpkin Seeds
Carrot Salsa The first time I had this was at a friend's house. It is actually a traditional Indian condiment that is served with Biryani rice. I loved it so much that I was literally eating it out of the bowl. My friend gave me her recipe and over the year there has been tweaks … Continue reading Carrot Salsa
Banana Cinnamon Oatmeal Cookie Who doesn't love cookies! They are yummy and easy to carry around. The only thing bad about cookies is that it is not very good for us (at least most of the time). This cookie is special because I make them for my allergy kid. This cookie is free of dairy, soy, … Continue reading Banana Cinnamon Oatmeal Cookie
