Jazzing up our everyday foods!
Super Ripe Tomato Jam You know how you buy all those tomatoes to put in your salads or to eat with your hummus? You get this bulk size container, convinced you would eat it. Then at the end of the week, you see these soft reddish balls of ripeness in your fridge. It’s not rotten but … Continue reading Super Ripe Tomato Jam
I first made this to accompany the "Green Eggs and Ham" dish but I soon got addicted to it. I liked it on my dish, I like it on my fish...I like it over here, I like it over there.... 😀 Ingredients: • 3tsp lemon juice • ¼ cup of cilantro • zest of a … Continue reading Jenny’s Green Sauce
Taco Chili Spices We've all used it...those little convenient packets to make our tacos or our chili. However, due to dyes, msg, wheat and soy by-products....its a big no no for allergy kiddo. What does this mean? Does this mean no more taco night? (Gasp!) Do I have to spend a small fortune to buy those … Continue reading Taco Chili Spices
Clean Eating Gluten Free Foodie 