CocoMango Grits

CocoMango Grits

There are days where you are just craving a little comfort food in the morning.  For me, I love a warm bowl of grits. I wonder if it’s because its warm and that you can eat it with a spoon. Honestly, it is so easy to make…Just follow the package! Each brand has a slightly different direction and it also depends on the type of consistency you like.  I usually add 1/4 cup more water to 1 serving amount.  I like that it fluffs up the grits more and gives it more volume. It makes me think I am eating more when it’s the same amount of grits to make one serving…LOL. To give my grits a twist, I like to add fresh mango and coconut oil.   It’s like a bowl of warm tropics! Mmmmmmmm….

IMG_2256.JPGIngredients:

  • 1 (100-130calorie) serving of cooked grits (prepared to package directions)
  • 1 cup of diced ripe mango
  • 1 tsp of organic extra virgin coconut oil
  • 1-2tsp of organic agave

Directions:

  • Prepare the grits according to the brand package you picked.
  • Usually, I add an extra 1/4cup of water in the preparation to prep to “fluff” it up more.  
  • Once its cooked, place it in a bowl and add one cup of diced mango.  
  • Top it off with 1tsp of organic extra virgin coconut oil and drizzle with agave.
  • Then dip your spoon in and eat!
http://www.ceglutenfreefoodie.com

21Day Fix Container Count

1Y 1P 1tsp

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