Truth: I didn’t always eat clean…I wasn’t always the Clean Eating Gluten Free Foodie.  In fact that is what CAUSED my weight gain…bad diet and binging late at night. Ugh! Even now, when I do eat clean…I still daydream about Doritos and Cheetos.  But we both know that its a big “no-no”! I know there are tons of people that make homemade versions of Doritos but they always involve cheese and too much oil or other ingredients. After countless rejected experiments…this one got a thumbs up from the whole family AND it’s vegan!

Ingredients:

• 4 Tortillas (6in)
• Organic Oil Spray
• ½ tsp paprika 
• ½ tsp Chili Powder
• 2 tsp Nutritional Yeast
• ½ tsp Garlic Powder
• ½ tsp Pink Sea Salt
• ½ tsp Onion Powder
• ¼ tsp Cumin

Directions:

• Preheat the oven at 350F
• Take 4 corn tortillas and cut into 8ths
• Lightly coat the cut tortillas with the oil spray
• Bake the tortillas on a parchment paper lined pan for approx 20min
• After 20min, take it out of the oven and toss with all the spice
• Lightly spray the chips with the oil spray again and give it another toss
• Place back on the same pan and spread it out well
• Bake for another 2-3 min and serve

Makes 2 servings (16 chip each)

ceglutenfreefoodie

21 Day Fix Container Count 1 Yellow

(Vegan or NON-DAIRY Option)