Cranberry Apple Butter This year instead of serving cranberry sauce, I wanted to make something different. The thing is that I didn't want to completely eliminate cranberries, after all it is synonymous with the holidays. After some thought, I thought it might be nice to make a cranberry apple butter. The sweetness of the apple … Continue reading Cranberry Apple Butter
Avocado Corn Salad There is nothing that says summer more than corn on the cob. Especially midsummer, when corn is so economical. I usually make extra corn to have leftovers and then I cut the kernels off. All you do is toss the grilled or steamed corn kernels with some other veggies of the season … Continue reading Avocado Corn Salad
Oven Roasted Rosemary Radishes Not everyone loves raw radishes, one of the reasons is that it can have an astringent taste when it is raw. However, by roasting in the oven with your favorite herbs, it brings on a whole new dimension. My favorite is rosemary, the woodsy notes of this herb goes very well … Continue reading Oven Roasted Rosemary Radishes
Clean Eating Gluten Free Foodie 