Roasted Tomato Salsa As the summer approaches, one of my favorite items at the local farmer's market is the cherry tomato. They are fantastic to eat straight but they also make the sweetest and most delicious salsa. You can use it for salsa fresca (aka pica de galio) or if when they get ALMOST overly … Continue reading Roasted Tomato Salsa
Cajun Pumpkin Seeds Sometimes you wake up too early and you just want to watch the sunrise with a bowl of spicy pumpkin seeds. Ingredients: 1 1/2 cups of raw pumpkin seeds 1/2 tsp of pink sea salt 1 TBS of Jenny's Cajun Spice Mix spray oil nonstick skillet Directions: Warm up the skillet over … Continue reading Cajun Pumpkin Seeds
Herb Dressing Whether you are growing it or scoping out your local farmers market, herbs and greens are plentiful. I actually like just eating them straight in my salad or adding them to my dressing. They are so much more than just a garnish your meats. This dressing is extra special as it is vegan … Continue reading Herb Dressing
Banana Cinnamon Oatmeal Cookie Who doesn't love cookies! They are yummy and easy to carry around. The only thing bad about cookies is that it is not very good for us (at least most of the time). This cookie is special because I make them for my allergy kid. This cookie is free of dairy, soy, … Continue reading Banana Cinnamon Oatmeal Cookie
