Butternut Squash Breakfast Bowl Earlier this week, I posted on Facebook an alternate to a traditional breakfast bowl. For those of you who have not seen it, it was a butternut squash breakfast bowl. This is a great alternative to those who don't want to search for gluten free oatmeal or just want something warm … Continue reading Butternut Breakfast Bowl
Butternut Squash Un-Risotto The first question most people are going to ask is why is this a "un-risotto"? The answer is a risotto is creamy form of rice dish and this dish does not contain rice. Then why call it a risotto if it has no rice? It is because this dish simulates the texture … Continue reading Butternut Squash Un-Risotto
Roasting "The Squash" Yesterday on my wall I posted it was roasting day. Yes, some people have rest days and I have roasting day. I was catching up on prepping meals for my family after the Memorial Day weekend. I didn’t realize it but it created a buzz with the same question. Why do you … Continue reading Roasting “The Squash”
Last week, I made a vegan brunch for the girls. It was seared tofu topped with sauté shitake on a bed of butternut chickpea puree. My favorite item in the picture is actually the butternut chickpea puree. It has over the months become a comfort food to me...there are days I would just sit there with a … Continue reading Butternut Chickpea Puree
Clean Eating Gluten Free Foodie 