Avocado Corn Salad There is nothing that says summer more than corn on the cob. Especially midsummer, when corn is so economical. I usually make extra corn to have leftovers and then I cut the kernels off. All you do is toss the grilled or steamed corn kernels with some other veggies of the season … Continue reading Avocado Corn Salad
Asian Pineapple Beef Skewers Last night the kids wanted quinoa fried rice and I wanted to grill! To compromise, I made these boneless short rib skewers to go with the quinoa fried rice. The marinade is cross between a Hawaiian and a teriyaki. Usually a boneless short rib can have a chew but the pineapple … Continue reading Asian Pineapple Beef Skewers
Homemade BBQ Sauce Today's post is about BBQ SAUCE!! A few of you have asked for sauces and seasonings. This one is a favorite in our house and its gluten-free and soy-free. In fact, the bbq sauce is top 8 allergen free. This sauce is pretty easy to make and the fact that its soy free … Continue reading Homemade BBQ Sauce
Super Ripe Tomato Jam You know how you buy all those tomatoes to put in your salads or to eat with your hummus? You get this bulk size container, convinced you would eat it. Then at the end of the week, you see these soft reddish balls of ripeness in your fridge. It’s not rotten but … Continue reading Super Ripe Tomato Jam
Clean Eating Gluten Free Foodie 