Cajun Roasted Carrots

November 22, 2016June 12, 20177 Comments

Cajun Roasted Carrots Let's face it, buying carrots in bulk is always cheaper that buying little bags at a time. This is especially true for organic carrots. However, there is only so much carrot sticks you can eat. The next time you find yourself with a surplus of carrot sticks, I want you to make … Continue reading Cajun Roasted Carrots

Rainbow Salad

October 11, 2016January 5, 20173 Comments

Rainbow Salad There are so many versions of the rainbow salad at the delis around me. Some of them have fruit, nuts, cabbage or bacon bits. I prefer using broccoli slaw because it holds up better overnight and actually lasts in the fridge for 3 days. I also tend to use raisins because the dried … Continue reading Rainbow Salad