Sweet Potato Breakfast Bowl Earlier this week, I made a batch of Cajun Pumpkin Seeds. I wondered this morning if it would be delicious as a savory breakfast topping? I wanted to keep it simple and saw some leftover mashed sweet potato, vegan butter and I always have eggs in my fridge. Once all the ingredients … Continue reading Sweet Potato Breakfast Bowl
Cajun Pumpkin Seeds Sometimes you wake up too early and you just want to watch the sunrise with a bowl of spicy pumpkin seeds. Ingredients: 1 1/2 cups of raw pumpkin seeds 1/2 tsp of pink sea salt 1 TBS of Jenny's Cajun Spice Mix spray oil nonstick skillet Directions: Warm up the skillet over … Continue reading Cajun Pumpkin Seeds
Cajun Roasted Carrots Let's face it, buying carrots in bulk is always cheaper that buying little bags at a time. This is especially true for organic carrots. However, there is only so much carrot sticks you can eat. The next time you find yourself with a surplus of carrot sticks, I want you to make … Continue reading Cajun Roasted Carrots
Clean Eating Gluten Free Foodie 