Sweet Potato Breakfast Bowl

December 7, 2016December 7, 2016Leave a comment

Sweet Potato Breakfast Bowl Earlier this week, I made a batch of Cajun Pumpkin Seeds. I wondered this morning if it would be delicious as a savory breakfast topping? I wanted to keep it simple and saw some leftover mashed sweet potato, vegan butter and I always have eggs in my fridge. Once all the ingredients … Continue reading Sweet Potato Breakfast Bowl

Butternut Chickpea Puree

April 4, 2016October 21, 2016Leave a comment

Last week, I made a vegan brunch for the girls. It was seared tofu topped with sauté shitake on a bed of butternut chickpea puree. My favorite item in the picture is actually the butternut chickpea puree. It has over the months become a comfort food to me...there are days I would just sit there with a … Continue reading Butternut Chickpea Puree