We’ve all used it…those little convenient packets to make our tacos or our chili. However, due to dyes, msg, wheat and soy by-products….its a big no no for allergy kiddo. What does this mean? Does this mean no more taco night? (Gasp!) Do I have to spend a small fortune to buy those fancy organic little packets from high end grocery stores (Ouch!).
Do worry, we got you covered! This mama is on a tight budget and here’s an easy way to make it with out breaking the bank.
- 1TBS of Chili Powder
- 1Tsp of Pink Sea Salt
- 1Tsp of Ground Cumin
- 1 Tsp of Onion Powder
- 1/2 Tsp of Garlic Powder
- 1/2 Tsp of Black Pepper
Don’t stress, now you have to mix all the ingredients together! (Whew!)
You can make a larger batch and store it in a airtight container for later use.